LIVESCOT DAIRY
Saturday 23 Nov 2019
ENTER ONLINE
Description:
The SNFSC would appreciate if all exhibitors would offer their stock for sale to ensure the continued success of the show and sale.
Venue: Lanark Agricultural Centre, Lanark
Contacts: www.fatstockclub.co.uk
Notes: Entry Fees: All exhibitors must be current members of The Scottish National Fat Stock Club. Membership £30 (incl. VAT) Dairy exhibits £10 per animal Animals must be in the market by 10 am with cattle being allowed to leave the premises straight after judging • BVD – All breeding animals that are entered to exhibit at LiveScot must come from a herd that is negative for BVD or the individual animal must have tested negative for the BVD virus, in accordance with the BVD order 2013 prior to the event.
Entries close: 08 Nov 2019
Transaction fee: 60p
LIVESCOT CROOKS
Saturday 23 Nov 2019
ENTER ONLINE
Description:
Shepherds Crooks
Walking Sticks
Sportman’s Stick
CHAMPION STICK £20; NOVICE CHAMPION £10
Venue: Lanark Agricultural Centre, Lanark
Contacts: www.fatstockclub.co.uk
Notes: Entry Fees: £1 per entry (minimum entry fee: £5) Exhibitors need not be members of the Scottish National Fat Stock Club *PRIZES IN EACH CLASS: 1st Prize £10; 2nd Prize £6; 3rd Prize £4 Rules 1. All exhibits must be the bona fide work of the Exhibitor in whose name the entry is made. 2. Maximum entry of 3 sticks per exhibitor per class. 3. All exhibits must be delivered to the steward no later than 9.45am. 4. Judging shall commence at 10.00am. No exhibits shall be removed before 4.00pm. 5. Novice stick dressers must not have shown for more than three years. 6. No challenge of entries, classification of exhibits, awards of Judges or any other procedure shall be competent after 1.00pm on the day of the show. All challenges must be lodges with the Secretary in writing before that time long with the sum of £5, which shall be returned if the objection is sustained. 7. Prizes will be presented at the section at 3.30.p.m.
Entries close: 08 Nov 2019
Transaction fee: 60p
NATIVE PONY WINTER FAIR
Saturday 23 Nov 2019
ENTER ONLINE
Description:
Highland Ponies & Shetland Ponies Showing Classes
Venue: Lanark Agricultural Centre, Lanark
Contacts: Mrs Margaret Gray, SNFSC Secretary, Langside Farm, Kirkfieldbank, Lanark, ML11 9TZ
Notes: ENTRY FEE: £12.00 (inc VAT) Prizes in each class: 1st Prize £20, 2nd Prize £15, 3rd Prize £10 First Aid per rider £1
Entries close: 08 Nov 2019
Transaction fee: 60p
LIVESCOT BAKING & CRAFTS SECTION
Saturday 23 Nov 2019
ENTER ONLINE
Venue: Lanark Agricultural Centre, Lanark
Contacts: Mrs Margaret Gray Langside Farm Kirkfieldbank Lanark ML11 9TZ Telephone: 01555 662613 Mobile: 07939 523575 Email: secretary@fatstockclub.co.uk
Notes: Entry Fees: £1.00 per entry (£5 minimum entry fee) Exhibitors need not be members of the Scottish National Fat Stock Club PRIZES IN EACH CLASS: 1st Prize £5; 2nd Prize £3; 3rd Prize £2 Quaich for Best In Show (presented by the Scottish National Fat Stock Club) POINTS: 1st 6 points; 2nd 5 points; 3rd 4 points; 4th 3 points; 5th 2 points; 6th 1 point Rules 1. All work to be bona fide work of competitor. 2. Only one entry allowed per class per person. 3. All labels to be firmly attached. 5. Paper plates and doyleys will be supplied. 6. All entries to be in place by 9.45am. 7. Judging will commence at 10.00am prompt. 8. Presentation of prizes will be held at the Baking and Crafts Section at 3.30pm. 9. Entries not to be removed before 4.30pm. 10. Competition labels with no name will be disqualified. 11. This section is not covered by any SWRI rules. 12. Judges decision is final.
Entries close: 08 Nov 2019
Transaction fee: 60p
LIVESCOT BEEF RIBS & SADDLE OF LAMB COMPETITIONS
Saturday 23 Nov 2019
ENTER ONLINE
Description:
With the support of
the Royal Smithfield Club & Kepak McIntosh Donald
www.royalsmithfieldclub.co.uk

Prizes: 1st - £40, 2nd - £30, 3rd - £20
Champion - £50 Reserve Champion - £25
Venue: Lanark Agricultural Centre, Lanark
Contacts: Mrs Margaret Gray Langside Farm Kirkfieldbank Lanark ML11 9TZ Telephone: 01555 662613 Mobile: 07939 523575 Email: secretary@fatstockclub.co.uk
Notes: Entry Fee: SNFSC Members £8 RSC Members £5 Non-Members: £10 Delivery of entry: The abattoir or producer is to arrange delivery of the entry to Lanark Agricultural Centre by 8am on Saturday 23rd November 2019.
Entries close: 01 Nov 2019
Transaction fee: 60p
LIVESCOT POULTRY
Saturday 23 Nov 2019
ENTER ONLINE
Venue: Lanark Agricultural Centre, Hyndford Road, Lanark
Entries open: 02 Sep 2019
Entries close: 08 Nov 2019
Transaction fee: 60p
COPY OF LIVESCOT SHEEP
Saturday 23 Nov 2019
Description:
Overall Sheep Championship Sponsor:
CHAMPIONSHIP AWARD
£200 for Supreme Champion Pen and £100 for Reserve Pen
The SNFSC would appreciate if all exhibitors would offer their stock for sale to ensure the continued success of the show and sale.
CLASSES IN ALL SECTIONS MAY BE AMALGAMATED OR SPLIT AT THE
CHIEF STEWARD’S DISCRETION DEPENDING ON THE NUMBER OF
ENTRIES FOR EACH CLASS.
Venue: Lanark Agricultural Centre, Lanark
Contacts: www.fatstockclub.co.uk
Notes: Entry Fees: All exhibitors must be current members of The Scottish National Fat Stock Club. Membership £30 (incl. VAT) ENTRY & STALLING FEE: £16 (incl. VAT) Sheep Young Handlers entry: FOC ALL SHEEP ENTERED MUST BE DELIVERED TO LANARK AGRICULTURAL CENTRE ON FRIDAY 22rd NOVEMBER 2019 BETWEEN 10 am– 2pm Chief Steward Sheep: Jim Hamilton (07773 971293)
Entries open:
Entries close: 11 Oct 2019
Transaction fee: £0.0
SCOTTISH NATIONAL PREMIER MEAT EXHIBITION - CATTLE
Wednesday 13 Nov 2019 - Saturday 16 Nov 2019
Description:
Competition to promote Scottish Livestock from Farm to Consumer.
Sponsored by M & S
PRIZES IN EACH CLASS LIVE: 1st Prize £45 2nd Prize £33 3rd Prize £22
PRIZES IN EACH CLASS CARCASE: 1st Prize £100 2nd Prize £75 3rd Prize £50
To meet the retailers’ demands for continuity of product and with emphasis on carcass weights, we, the committee of the Scottish National Fat Stock Club have decided to introduce a maximum weight limit of 650 kilograms for the live section of the competition for Native Cattle and 630 kilograms for Continental Cattle.
Any cattle over this weight will be disqualified from entry into the judging, as an exhibitor, you will have the right to remove your cattle from the market premises.
Aberdeen Angus and Native Breeds: maximum carcass weight of 400 kilograms
Continental cattle: maximum carcass weight of 400 kilograms
As with previous years any cattle killing out in excess of these weight limits will be disqualified from the carcass judging and will ultimately incur financial penalties.
* Exhibitors will each be allocated two tickets, which will admit them to the presentation and lunch.
*Presentation of prizes shall take place at 11.30 a.m. on Saturday 16th November 2019 at Scotbeef, Bridge of Allan. The presentation will be followed by lunch.
Venue: Caledonian Mart, Stirling & Scotbeef, Bridge of Allan
Contacts: Mrs Margaret Gray Langside Farm Kirkfieldbank Lanark ML11 9TZ Mobile: 07939 523575 Email: secretary@fatstockclub.co.uk
Notes: ENTRY & STALLING FEE: £30 per entry (incl. VAT) ALL EXHIBITORS MUST BE MEMBERS OF THE SCOTTISH NATIONAL FAT STOCK CLUB. MEMBERSHIP £30 (incl. VAT). IMPORTANT NOTES ❑ All Exhibitors showing Cattle must hand Passports/CCDs to the Chief Steward on Wednesday 13th November, together with the relevant movement documents.
Entries close: 11 Oct 2019
Transaction fee: 60p
SCOTTISH NATIONAL PREMIER MEAT EXHIBITION - SHEEP
Wednesday 13 Nov 2019 - Saturday 16 Nov 2019
Description:
Competition to promote Scottish Livestock from Farm to Consumer.
Sponsored by M & S
PRIZES IN EACH CLASS LIVE: 1st Prize £30 2nd Prize £25 3rd Prize £20
PRIZES IN EACH CLASS CARCASE: 1st Prize £50 2nd Prize £35 3rd Prize £25
Venue: Caledonian Mart, Stirling & Scotbeef, Bridge of Allan
Contacts: Mrs Margaret Gray Langside Farm Kirkfieldbank Lanark ML11 9TZ Mobile: 07939 523575 Email: secretary@fatstockclub.co.uk
Notes: ENTRY & STALLING FEE: £9.00 (incl. VAT) ALL EXHIBITORS MUST BE MEMBERS OF THE SCOTTISH NATIONAL FATSTOCK CLUB. MEMBERSHIP £30 (incl. VAT) As with last year, lambs will be accepted up to 42 kg liveweight. Any lamb weighing heavier will be disqualified from the competition. Please note that in the deadweight competition this year, any lamb weighing over 22 kgs deadweight will not be presented for judging and withdrawn from the competition. **** Deadweight will only be paid to 21 Kg
Entries close: 11 Oct 2019
Transaction fee: 60p
SCOTTISH NATIONAL PREMIER MEAT EXHIBITION - YOUNG LIVESTOCK PRODUCER
Wednesday 13 Nov 2019 - Saturday 16 Nov 2019
Description:
Competition to promote Scottish Livestock from Farm to Consumer.
JOINTLY SPONSORED BY M&S, SCOTBEEF AND SNFSC
Open to Young Livestock Producers – 14 to 26 years of Age
Venue: Caledonian Mart, Stirling & Scotbeef, Bridge of Allan
Contacts: Mrs Margaret Gray Langside Farm Kirkfieldbank Lanark ML11 9TZ Mobile: 07939 523575 Email: secretary@fatstockclub.co.uk
Notes: *FREE ENTRY* The winner of each Senior Carcase Competition will be awarded a trophy and certificate. The winner of each Junior Carcase Competition will be awarded a trophy and certificate. All exhibitors will be invited to a “Walk the Supply Chain” event to be organised by Scotbeef. *Only one entry per exhibitor allowed in each class
Entries close: 11 Oct 2019
Transaction fee: £0.0
LIVESCOT BEEF CATTLE
Saturday 23 Nov 2019
Description:
The SNFSC would appreciate if all exhibitors would offer their stock for sale to ensure the continued success of the show and sale.
Venue: Lanark Agricultural Centre, Lanark
Contacts: www.fatstockclub.co.uk
Notes: Entry Fees: All exhibitors must be current members of The Scottish National Fat Stock Club. Membership £30 (incl. VAT) Cattle Classes: £40 per entry Butchers Cattle Classes: Membership only Commercial Calf: £40 per entry Young Farmers Commercial Calf Competition: £40 Young Handlers: FOC - contact secretary BVD: Animals from 'not negative' holdings may not move unless they have an individual 'negative' status. *Animals brought into a holding from an untested holding to be isolated and tested for the BVD virus. BVD certificate to be presented before cattle are unloaded at the market. *Every animal must be accompanied by the relevant documents. *Any exhibitor arriving without the relevant documents will not be permitted into the Show. *Any animal entered without the Sire being stated will be entered into the ‘Any Other Breed’ Class *All prime cattle must not exceed 30 months old on the day of the show. ALL CATTLE ENTERED MUST BE DELIVERED TO LANARK AGRICULTURAL CENTRE ON THURSDAY 21st NOVEMBER BETWEEN 2PM-6PM OR ON FRIDAY 22nd NOVEMBER BETWEEN 8AM-12NOON Chief Steward Cattle: Jack Wight (07901 687893)
Entries close: 16 Oct 2019
Transaction fee: 60p
LIVESCOT SHEEP
Saturday 23 Nov 2019
Description:
Overall Sheep Championship Sponsor:
CHAMPIONSHIP AWARD
£200 for Supreme Champion Pen and £100 for Reserve Pen
The SNFSC would appreciate if all exhibitors would offer their stock for sale to ensure the continued success of the show and sale.
CLASSES IN ALL SECTIONS MAY BE AMALGAMATED OR SPLIT AT THE
CHIEF STEWARD’S DISCRETION DEPENDING ON THE NUMBER OF
ENTRIES FOR EACH CLASS.
Venue: Lanark Agricultural Centre, Lanark
Contacts: www.fatstockclub.co.uk
Notes: Entry Fees: All exhibitors must be current members of The Scottish National Fat Stock Club. Membership £30 (incl. VAT) ENTRY & STALLING FEE: £16 (incl. VAT) Sheep Young Handlers entry: FOC ALL SHEEP ENTERED MUST BE DELIVERED TO LANARK AGRICULTURAL CENTRE ON FRIDAY 22rd NOVEMBER 2019 BETWEEN 10 am– 2pm Chief Steward Sheep: Jim Hamilton (07773 971293)
Entries close: 11 Oct 2019
Transaction fee: 60p
LIVESCOT YOUNG HANDLERS
Saturday 23 Nov 2019
Description:
YOUNG LIVESTOCK PRODUCER COMPETITION
JOINTLY SPONSORED BY M&S, SCOTBEEF AND SNFSC
Open to Young Livestock Producers – 14 to 26 years of Age
Venue: Lanark Agricultural Centre, Lanark
Contacts: www.fatstockclub.co.uk
Notes: Entry Fees for Young Handlers: FREE of CHARGE *Every animal must be accompanied by the relevant documents. *Any exhibitor arriving without the relevant documents will not be permitted into the Show. ALL CATTLE ENTERED MUST BE DELIVERED TO LANARK AGRICULTURAL CENTRE ON THURSDAY 21st NOVEMBER BETWEEN 2PM-6PM OR ON FRIDAY 22nd NOVEMBER BETWEEN 8AM-12NOON Chief Steward Cattle: Jack Wight (07901 687893)
Entries close: 11 Oct 2019
Transaction fee: £0.0
LIVESCOT GRAIN, SILAGE, HAY & JUNIOR CLASSES
Saturday 23 Nov 2019
Venue: Lanark Agricultural Centre, Lanark
Contacts: www.fatstockclub.co.uk
Notes: Entry Fees: £5 per entry for SNFSC Members & Juniors (under 26) and £6.50 per entry for non-members
Entries close: 11 Oct 2019
Transaction fee: 60p